Ricipes for Vagans

 

Vegan Chocolate Cake

 This vegan cake is a really simple, yet very tasty cake.

Prep Time:15 mins
Cook Time:45 mins
Total Time:1 hrs
Servings: 8
Yield: 1 9x5-inch loaf cake
Overhead of vegan chocolate cake resting on a plate with raspberries and a brass fork.

 Ingredients

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • ¼ cup cocoa powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup water

  • ⅓ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 teaspoon distilled white vinegar

Directions

  1. Gather all ingredients.

    Overhead of vegan cake ingredients in various bowls and measuring cups.

  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  3. Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.

    Overhead of flour, sugar, cocoa, baking soda, and salt being sifted into a bowl.

  4. Add water, oil, vanilla, and vinegar; mix together until smooth.

    Overhead of vegan cake bater being whisked in a bowl.

  5. Pour mixture into the prepared pan.

    Overhead of cake batter in a baking pan.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

    Overhead of a vegan cake resting in a baking pan.

Nutrition Facts (per serving)

275 Calories
10g Fat
45g Carbs
3g Protein

Tips

You can use rice flour or something other than wheat.

Try adding chocolate chips or chopped nuts.


Comments

Post a Comment

Popular posts from this blog

Tuna on Top: Japan’s Favorite Sushi Varieties

Image
  In a survey conducted by the take-out sushi chain Kyōtaru, the popular sushi toppings akami (lean tuna) and chūtoro (medium-fatty tuna) placed joint first with 45.8%, closely followed by salmon with 44.3%. Japanese people are known for their love of tuna, but the results show this is particularly true for men, as there was around a 10-point difference between men and women’s liking for akami , chūtoro , and ōtoro . Meanwhile 46.4% of women picked salmon. Tuna Topping Preferences 　 Men Women Akami (lean tuna) 51.0% 40.6% Chūtoro (medium-fatty tuna) 50.6% 41.0% Ōtoro (extra-fatty tuna) 32.8% 20.0% Compiled by Nippon.com based on data from Kyōtaru Sushi Survey 2019. At least once a month, 40.5% of respondents bought sushi at convenience stores and supermarkets and 31.4% at conveyor belt sushi restaurants. Only 6.9% went to traditional sushi restaurants (without conveyor belts) monthly or more often, wh...
Read more »