Ricipes for Vagans

 

Vegan Chocolate Cake

 This vegan cake is a really simple, yet very tasty cake.

Prep Time:15 mins
Cook Time:45 mins
Total Time:1 hrs
Servings: 8
Yield: 1 9x5-inch loaf cake
Overhead of vegan chocolate cake resting on a plate with raspberries and a brass fork.

 Ingredients

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • ¼ cup cocoa powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup water

  • ⅓ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 teaspoon distilled white vinegar

Directions

  1. Gather all ingredients.

    Overhead of vegan cake ingredients in various bowls and measuring cups.

  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  3. Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.

    Overhead of flour, sugar, cocoa, baking soda, and salt being sifted into a bowl.

  4. Add water, oil, vanilla, and vinegar; mix together until smooth.

    Overhead of vegan cake bater being whisked in a bowl.

  5. Pour mixture into the prepared pan.

    Overhead of cake batter in a baking pan.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

    Overhead of a vegan cake resting in a baking pan.

Nutrition Facts (per serving)

275 Calories
10g Fat
45g Carbs
3g Protein

Tips

You can use rice flour or something other than wheat.

Try adding chocolate chips or chopped nuts.


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